This is where you can find absolutely the best Burgers in San Francisco

Everyone loves a good burger. They’re so versatile; whether you’re vegan, vegetarian or a full on carnivore, there is a burger to suit your needs – and you can ram it with extra ingredients too, from lettuce and tomato to cheese and bacon, sauces and relishes to mustards and mayos. The list is almost endless. San Francisco is home to some great burger joints that will probably leave you a little stuck for choice. That’s where we step in because we’re here to help you out. Here are the 5 best burgers in San Francisco.

Americana Burger – Causwells restaurant

The Americana Burger may as well be renamed the King of Burgers. It is tremendous, practically unbeatable and utterly delicious. With two thick beef patties, the burger is loaded with cheese, lettuce, onions, relish and burger sauce, all crammed into a bun and served with thin cut curly fries, extra salty. While it might not have as many extras crammed in as some other burgers, in the case of the Americana, it’s quality, not quantity. The taste of this burger is incomparable to any other burger, and you’ll want to eat more and more and more of them. The whole thing is enough to send your cholesterol through the roof but is definitely worth it. Definitely.

House-Ground Marty Ranch Hamburger – Zuni Cafe

Zuni Cafe has one of the best burgers in San Francisco on offer; the House-Ground Marty Ranch Hamburger. Picture this; a fat, juicy hamburger, perfectly cooked, squashed into a brioche bun with onions, pickles, burger sauce and layers of cheese. This messy, salty and carb loaded burger is absolutely delicious, as well as versatile. While it’s good with all the extras, it’s just as good with just the meat – you can enjoy it just as much either way.

Hood Burger – Broken Record Bar

As the name might suggest, this burger is a little out of most people’s depths, not to mention hugely underrated because of this. The Hood Burger is for those who dare enjoy it. A juicy patty that isn’t a beef burger and isn’t a hamburger – instead, it’s a hybrid, a mixture of sausage meat and beef, molded into the perfect patty and then topped with rashers of bacon, a fried egg, and some onion before being loaded up inside of a lightly toasted bun. Doesn’t that sound like the most heavenly thing you’ll ever eat?

Mission Burger – Mission Bowling Club

The Mission Burger is aptly named because it really is a mission trying to work your way through it! Thick, chunky patties made up of a mixture of ribs, ground down and mixed in with beef to make the most satisfying burger you could think of, coated with layers of melted cheese slices. It sounds simple but it’s so filling, so bulky and so mouthwatering that you’ll struggle to eat this completely… you need to hold it with both hands. In fact, it might even be a knife and fork job!

The Tipsy Burger – The Tipsy Pig Restaurant

The Tipsy Burger is just as exciting as the name suggests, although we can’t guarantee that it will get you drunk. There are a couple of ways to customize the Tipsy Burger, but the best way to have it is covered in smoked cheddar, as opposed to normal cheddar, and served up with pretzel bites instead of chips, with a pilsner dip. Delicious. If you’re brave enough, put some of the pretzel bites and the dip inside of the burger. The fusion of flavors will cause an explosion in your mouth, and you’ll love every moment.