The untold story of Rachael Ray

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Becoming a TV chef is a dream for many who love to cook. Being able to share your passion with the world, while enjoying all the perks of being a celebrity, is something that many chefs aspire to. Over the years, we have seen some extremely famous TV chefs step into the limelight. Gordon Ramsay has made it big all over the world, with his hilarious catchphrases and angry rants. Then you have Melissa d’Arabian who won the Food Network Star competition back in 2009 and taught us all how to make Ten Dollar Dinners.


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Not forgetting the supremely talented Ming Tsai, who has shown us all how to make the best East-West fusion food, thanks to his Simply Ming series on American Public Television. There are plenty of TV chefs fighting to prove that they’re the best in the kitchen, but there is one star who shines a bit brighter than them all. Rachael Ray has had a rollercoaster of a career, that has involved plenty of scandal over the years.

However, do you know the real story behind the celebrity chef? From her first cooking job through to the recent rumors, let’s take a look at the true story of Rachael Ray.

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